Golden Camel Hash is an exotic AAAA+ hash imported from the heart of Pakistan. Cultivated and processed in a small town named Chitral that is notorious for its hash-making abilities, Golden Camel Hash is sure to please any extract lovers. Hashish has deep roots in Pakistani culture, having being smoked on the subcontinent for generations and generations, being praised for its medicinal values and ceremonial or ritual applications. Golden Camel Hash has a sweet essence with undertones of woody musk and a smooth flavor profile that matches its aroma. When making Lebanese hash, growers leave plants on the field until they have nearly dried, at which time they will be a reddish-brown color. They are then harvested and brought to a barn, where they are hung and dried much like tobacco. Dried buds are rubbed over fine silk cloth, producing a powder that is stored inside plastic bags, where it is “aged” until winter. in winter, it is pressed normally by hand into 100g, 200g or 1000g slabs. These slabs are the reason for the beautiful Lebanese hash.